i feel smert

[MechCD]

Me dad got some groovy lookin dawn stuff..... i thought it was rinse aid fer the dishwasher........ it was blue and the same size bottle. Whoops. Blue = rinsaide........ in it went... Now i get to see what happens :D

[dnar]

he he he.

The first time I ever used a dishwasher, I could not find the special liquid, so me thinks, dishwashing liquid is dishwashing liquid........ Several tablespoons of normal dishwashing detergent went in, hehehehe. I flooded the kitchen with soap bubbles, it was like 2 feet deep!!!

That was the first and last time I have used the dish washer.....

I similar thing happened when I was frst married.... It involved the cloths washer...... Same deal, I am bannished from it as well! (This is actually a great deal hehehehe).

LOL!

[MaTriX]

Originally posted by dnar
he he he.

The first time I ever used a dishwasher, I could not find the special liquid, so me thinks, dishwashing liquid is dishwashing liquid........ Several tablespoons of normal dishwashing detergent went in, hehehehe. I flooded the kitchen with soap bubbles, it was like 2 feet deep!!!

That was the first and last time I have used the dish washer.....

I similar thing happened when I was frst married.... It involved the cloths washer...... Same deal, I am bannished from it as well! (This is actually a great deal hehehehe).

LOL!
Believe it or not, I did it too :D It's amazing how much bubbles normal dishwashing liquid does... I'm real bad with these appliances, but nothing compared to the wife on computers :D

[dnar]

Bubbles? That dishwasher kept producing bubbles for about the next 2 weeks! hehehe







My son, 3 at the time had a hoot in the "snow".







I also have problems driving vacuum cleaners, irons and just about any domestic appliance..... Lucky me!!! :rolleyes: :rolleyes: :rolleyes:

[pelligrini]

My dad had my mom convinced he didn't know how to work the washing machine.

Allthough I caught him starting it a couple of times ;)

I had him convinced that I couldn't mow the lawn worth a darn too :D

[MechCD]

Heehehe, so I'm not the only one :D



Its still pumpin bubbles :( It didn't flood though. thats good.



I wonder if cold water will get rid of the foam? I know when I was cleanin' me watercooler, I sed concentrated stuff and i used too much.... And i used cold water to kill the foam, rinse cold a few times and then rinse hot and most of it was gone. i still had to keep dumpin hot water in it though

[dnar]

Salt will get rid of the bubbles....... And rust everything!

[siggy]

Originally posted by dnar
he he he.

The first time I ever used a dishwasher, I could not find the special liquid, so me thinks, dishwashing liquid is dishwashing liquid........ Several tablespoons of normal dishwashing detergent went in, hehehehe. I flooded the kitchen with soap bubbles, it was like 2 feet deep!!!

That was the first and last time I have used the dish washer.....

I similar thing happened when I was frst married.... It involved the cloths washer...... Same deal, I am bannished from it as well! (This is actually a great deal hehehehe).

LOL!

This is so "A Typical" You may have the misses snowed. But this trick never worked with me. I just keep telling him, he will keep practicing until he gets it right.

[wbierman]

A pox on all you lazy boys out there!!!

I do ALL the laundry and some ironing but mainly my stuff cause she doesn't like the way I do it.

I do ALL the cooking.... nothing but gourmet except for my daughter Sarah who barely eats anything we like. So its basically two seperate menus around here. Angela can cook but I do it better and faster and if the truth be known.... she likes it that way.

[dnar]

Originally posted by wbierman

A pox on all you lazy boys out there!!!





I do ALL the laundry and some ironing but mainly my stuff cause she doesn't like the way I do it.





I do ALL the cooking.... nothing but gourmet except for my daughter Sarah who barely eats anything we like. So its basically two seperate menus around here. Angela can cook but I do it better and faster and if the truth be known.... she likes it that way.

Mate, I feel sorry for you, my heart bleeds.... Where is my violin when I need it!



http://members.dingoblue.net.au/~dnar/images/icons/3dbiggrin5.gif

[wbierman]

Too bad Dnar.... your heart would soar after tasting my meals.

[dnar]

Originally posted by wbierman


Too bad Dnar.... your heart would soar after tasting my meals.


Mate, what shall I bring? Nice bottle of wine or two? ;)

It's ok mate, I was jesting. I too play Mr Mom in our family, my wife works nights in the local Hospital, so I get to cook plenty of meals. Asian cusuin is my specialty, must have loads of Hot Chilli sauce though. I generally end up making two batches, one for me and one for the wife and kids. I like it HOT!

[wbierman]

You may bring anything you like....dead or alive!

[dnar]

Originally posted by wbierman

You may bring anything you like....dead or alive!

LOL!
D


How about a dead Cab Sav and a live Lobster?:

[wbierman]

If you tell me what a Cab Sav is, I'll tell if it can be eaten. The Lobster has a boiling pot just waiting for its twitchy tail....

[Jodie]

(Cabernet, mummm! My favorite! A nice 1972 Sterling please.)

[wbierman]

My speciality is "Triducken." I do this every other year for Thanksgiving.

I start with a 33lb tom turkey which I de-bone. I stuff it with a 15lb goose which has been de-boned and stuffed with a 6lb chicken which has been de-boned and stuffed with a corn bread apple - cranberry stuffing. To make the goose look like a goose I stuff it with a chantrel - hazzle nut stuffing. I stuff the tom with the usual traditional bread - celery- gizzards stuffing.

It is servered the usual way on a large platter. For folks who have never seen this dish before... they are breifly horrified when the first cut is across the top of the bird 90 degrees to the breast bone. They all chime in saying "don't you know how to carve a turkey?" A few seconds later, their eyes are wide, their mouths are hanging open... as the knife travels from top to bottom with nary a bone in sight. The tom splits in half revealing the 3 different meats and the 3 different stuffings.... enough said...I'm hungry!!!

[wbierman]

Tell you what Jodie....

Come on down with that '72 Sterling and I'll cook you anything you like....

[Jodie]

To bad I'm a vegetarian, that almost sounds good!

[Jodie]

Originally posted by wbierman
Tell you what Jodie....

Come on down with that '72 Sterling and I'll cook you anything you like....

we might have to have a bit of a #3 party! There's a few of us that aren't all that far from one another. And I do have several 1970's bottles of Sterling in the cellar... Might just be worth breaking one or two out... (Not that I've played all that big of a part in the #3 fight... But I'm only first-generation american. I hardly need a reason to drink a good bottle of wine...);)

[dnar]

Originally posted by Jodie




we might have to have a bit of a #3 party! There's a few of us that aren't all that far from one another. And I do have several 1970's bottles of Sterling in the cellar... Might just be worth breaking one or two out... (Not that I've played all that big of a part in the #3 fight... But I'm only first-generation american. I hardly need a reason to drink a good bottle of wine...);)
No promises just yet, but you may see me there!

[wbierman]

Being a Veg is OK... that just means more meat for me...! Cabs are great but I actually prefer the Fume Blancs or the Sauvignon Blancs. Lets not forget the Merlots or even the Pinot Grigios.....

So many choices.....

[Jodie]

That'd be cool! :cool:

[Jodie]

Originally posted by wbierman
Being a Veg is OK... that just means more meat for me...! Cabs are great but I actually prefer the Fume Blancs or the Sauvignon Blancs. Lets not forget the Merlots or even the Pinot Grigios.....

So many choices.....

Or the Pinot Noits, another of my favorites!

[wbierman]

How about fresh pasta with shoe string zucinni smothered in a tomatto - gralic - shallot vinegret serverd with a spinkle of Asiago or Peconino Romano drizzled with a fine Napa Valley EVOL.......

[Jodie]

I'll have two, thank you. :D

[wbierman]

my pleasure....

[Jodie]

nonono, I promise, the pleasure would be mine. ;) :D

[Jodie]

ah, darn it! I didn't go over to a new moniker for my 250th post. Think I'll go to bed and read for a bit...

[wbierman]

Oops I forgot.... that pasta comes with a tomatto consume martinni with a fresh mozsorella - cherry tomatto - basil leaf "olive"